Delicate, buttery shortbread infused with cardamom and dried rose petals. Inspired by Persian pastry traditions.

Rich, jammy tomato preserve with balsamic and thyme. Perfect on charcuterie boards or grilled cheese.

Foraged wild plums preserved with whole-grain mustard and honey. Extraordinary with aged cheeses.

Buttery cookies with real saffron threads and crushed pistachios. A Persian tea-time classic reimagined.

Layers of hand-stretched phyllo with walnuts, pistachios, and a delicate rosewater honey syrup.