Small-batch bakes rooted in California’s seasonal abundance. Specializing in citrus desserts and grain-forward pastries.

Japanese-California fusion sweets. Everything is gluten-free and made with organic ingredients from local farms.

Estate-grown preserves from our 3-acre homestead. Class B certified — available to cafes and specialty retailers.

Long-ferment sourdoughs baked three mornings a week. Pre-order by Tuesday, pick up Thursday or Friday.

Hi! I’m Kennedy and I’m 11. I started baking cookies with my mom when I was 7 and now I sell them at our local farmers market. My favorites are brown butter snickerdoodles and matcha white chocolate chip.

Persian-inspired pastries and breads baked with love in the heart of SF. Specializing in cardamom, rose, and saffron flavors.

Authentic Mexican home cooking — tamales, pozole, and aguas frescas made from family recipes passed down three generations. MEHKO certified.